Name: Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Plain Low-Fat Greek Yogurt; 0.6 cup Almond Granola; 1 cup Fresh or Thawed Mixed Berries

Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Granola

Creamy Greek yogurt layered with fresh mixed berries and toasted almond granola, offering a refreshing start with a satisfyingly sweet crunch.

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NUTRITION

Protein

17.2g

Fat

18.4g

Carbs

64g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Plain Low-Fat Greek Yogurt

0.6 cup Almond Granola

1 cup Fresh or Thawed Mixed Berries

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PREPARATION

1
Wash the mixed berries and pat them dry if using fresh fruit.
2
In a clean glass or mason jar, spoon in half of the plain Greek yogurt to create the base layer.
3
Add half of the mixed berries on top of the yogurt layer.
4
Sprinkle half of the almond granola over the berries to add texture.
5
Repeat the process by adding the remaining yogurt, followed by the rest of the berries.
6
Finish the parfait by topping it with the remaining almond granola.
7
Serve immediately while the granola is crisp and the yogurt is chilled.