Chocolate Protein Chia Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Sliced Strawberries

Whipped chia seeds and chocolate protein chilled until set, topped with fresh sliced strawberries and a drizzle of creamy almond butter.

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NUTRITION

394kcal
Protein
20.4g
Fat
25.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1.5 tablespoons Almond Butter

0.5 cup Sliced Strawberries

1 teaspoon Cacao Powder

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PREPARATION

  • 1

    Whisk the almond milk, chocolate protein powder, and cacao powder in a medium glass bowl or jar until the powder is fully dissolved and the mixture is smooth.

  • 2

    Stir in the chia seeds and continue whisking for about a minute to ensure the seeds are evenly distributed and not clumping at the bottom.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding.

  • 4

    Once set, give the pudding a good stir to break up any remaining clumps and achieve a uniform consistency.

  • 5

    Serve the pudding chilled, topped with the fresh sliced strawberries and a drizzle of creamy almond butter.

Chocolate Protein Chia Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Sliced Strawberries

Whipped chia seeds and chocolate protein chilled until set, topped with fresh sliced strawberries and a drizzle of creamy almond butter.

NUTRITION

394kcal
Protein
20.4g
Fat
25.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1.5 tablespoons Almond Butter

0.5 cup Sliced Strawberries

1 teaspoon Cacao Powder

PREPARATION

  • 1

    Whisk the almond milk, chocolate protein powder, and cacao powder in a medium glass bowl or jar until the powder is fully dissolved and the mixture is smooth.

  • 2

    Stir in the chia seeds and continue whisking for about a minute to ensure the seeds are evenly distributed and not clumping at the bottom.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding.

  • 4

    Once set, give the pudding a good stir to break up any remaining clumps and achieve a uniform consistency.

  • 5

    Serve the pudding chilled, topped with the fresh sliced strawberries and a drizzle of creamy almond butter.