Name: Classic Beef Bourguignon with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beef chuck roast; 0.5 slice Bacon; 0.25 cup Dry red wine; 0.5 cup Beef broth; 1 tbsp Tomato paste; 1 medium Carrot; 0.5 cup Pearl onions; 1 cup Cremini mushrooms; 2 cloves Garlic; 0.5 tsp Olive oil; 1 sprig Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Classic Beef Bourguignon with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Bourguignon with Root Vegetables

Tender beef chuck slow-simmered in a rich red wine sauce with earthy mushrooms and sweet carrots for a velvety, comforting finish.

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NUTRITION

Protein

41.9g

Fat

19.9g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef chuck roast

0.5 slice Bacon

0.25 cup Dry red wine

0.5 cup Beef broth

1 tbsp Tomato paste

1 medium Carrot

0.5 cup Pearl onions

1 cup Cremini mushrooms

2 cloves Garlic

0.5 tsp Olive oil

1 sprig Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat olive oil in a heavy pot over medium-high heat.
2
Brown the bacon until crisp, then remove and set aside.
3
Season beef with salt and pepper, then sear in the bacon fat until browned on all sides.
4
Add pearl onions, carrots, and mushrooms, sautéing for 5 minutes until slightly softened.
5
Stir in minced garlic and tomato paste, cooking for 1 minute until fragrant.
6
Deglaze the pot with red wine, scraping up the browned bits from the bottom.
7
Pour in beef broth and add the thyme sprig.
8
Cover and simmer on low for 90 minutes or until beef is fork-tender.
9
Stir the cooked bacon back in before serving.