YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Oven-baked pizza featuring a protein-packed Greek yogurt dough and a gooey mozzarella-stuffed crust topped with savory lean meats and aromatic herbs.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
2 whole Part-skim mozzarella string cheese
2 tbsp Tomato sauce
2 oz Lean ground turkey
1 oz Turkey pepperoni
1 tbsp Grated parmesan cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until smooth.
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
Arrange the string cheese sticks around the perimeter of the dough, fold the edges over the cheese, and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough and sprinkle with garlic powder and dried oregano.
Brown the ground turkey in a small skillet over medium heat until cooked through, then scatter it and the turkey pepperoni over the sauce.
Top with grated parmesan cheese and bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.