YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A chilled layer of protein-infused Greek yogurt and vibrant mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
150g Mixed Berries
10g Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is silky smooth.
Select a clean glass or mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the final layer with hemp hearts to add a boost of healthy fats and a delicate nutty flavor.
Serve immediately or chill in the refrigerator for 15 minutes to allow the flavors to meld.