NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef

2 cup cauliflower rice

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.5 tsp honey

1 tsp fresh ginger

2 clove garlic

0.5 cup carrots

0.5 cup cucumber

2 tbsp kimchi

0.5 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the sauce by whisking the coconut aminos, honey, grated ginger, and minced garlic in a small bowl.

• 2

  Heat a large skillet over medium-high heat and add the toasted sesame oil to coat the pan.

• 3

  Add the ground beef to the skillet, season with sea salt and black pepper, and cook until browned and fully cooked through.

• 4

  Pour the prepared sauce over the beef and simmer for 2 minutes until the liquid reduces and coats the meat.

• 5

  Lightly sauté or steam the cauliflower rice in a separate pan until tender but still firm.

• 6

  Assemble the bowls by placing a base of cauliflower rice and topping it with the glazed bulgogi beef.

• 7

  Add the shredded carrots, sliced cucumber, and kimchi to the bowl, then garnish with sliced green onions and sesame seeds.