YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Breast
Egg whites scrambled with baby spinach and roasted turkey breast, topped with a sprinkle of tangy, melty feta cheese.
INGREDIENTS
3/4 cup Egg Whites
1.5 ounces Turkey Breast, chopped
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 tablespoon Feta Cheese
2 tablespoons Red Onion, diced
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Sauté the diced red onion until translucent and fragrant.
Add the chopped turkey breast and spinach to the pan, cooking until the spinach is wilted.
Pour in the egg whites and scramble gently with a spatula until they are fully set and opaque.
Stir in the feta cheese just before removing from heat to allow it to soften and serve immediately.