Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.25 cup Carrots, shredded; 0.5 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 0.5 teaspoon Garlic Powder; Salt and black pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast seasoned with garlic and herbs, served over a vibrant cabbage and carrot slaw with a tangy, zesty crunch.

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NUTRITION

Protein

40.5g

Fat

7.2g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups Green Cabbage, shredded

0.25 cup Carrots, shredded

0.5 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Garlic Powder

Salt and black pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray.
2
Season the chicken breast evenly with garlic powder, salt, and black pepper.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, combine the shredded cabbage and carrots in a large mixing bowl.
5
In a small jar, whisk together the apple cider vinegar, olive oil, and Dijon mustard until emulsified.
6
Pour the dressing over the vegetables and toss thoroughly to coat the slaw.
7
Let the chicken rest for 5 minutes before slicing it into strips.
8
Serve the sliced chicken over the slaw and enjoy immediately.