Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate chilled into a thick mousse, finished with a dusting of dark cocoa for a velvety bite.

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NUTRITION

211kcal
Protein
42.6g
Fat
2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift in the chocolate whey protein isolate and cocoa powder to ensure no clumps remain.

  • 3

    Add the monk fruit sweetener to the bowl.

  • 4

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is completely smooth.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the pudding to set.

  • 6

    Serve chilled with an optional extra dusting of cocoa on top.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate chilled into a thick mousse, finished with a dusting of dark cocoa for a velvety bite.

NUTRITION

211kcal
Protein
42.6g
Fat
2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift in the chocolate whey protein isolate and cocoa powder to ensure no clumps remain.

  • 3

    Add the monk fruit sweetener to the bowl.

  • 4

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is completely smooth.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the pudding to set.

  • 6

    Serve chilled with an optional extra dusting of cocoa on top.