YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate whey protein isolate chilled into a thick mousse, finished with a dusting of dark cocoa for a velvety bite.
INGREDIENTS
200g Non-fat Greek Yogurt
25g Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift in the chocolate whey protein isolate and cocoa powder to ensure no clumps remain.
Add the monk fruit sweetener to the bowl.
Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is completely smooth.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the pudding to set.
Serve chilled with an optional extra dusting of cocoa on top.