Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with fresh raspberries for a decadent, velvety finish.

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NUTRITION

271kcal
Protein
33.7g
Fat
10.1g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt, stirring gently at first to prevent the powder from flying out of the bowl.

  • 3

    Fold in the almond butter and continue to stir vigorously until the mixture reaches a thick, pudding-like consistency.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired texture.

  • 5

    Transfer the pudding to a serving dish and top with the fresh raspberries.

  • 6

    Enjoy immediately or refrigerate for 20 minutes to allow the flavors to deepen.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with fresh raspberries for a decadent, velvety finish.

NUTRITION

271kcal
Protein
33.7g
Fat
10.1g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt, stirring gently at first to prevent the powder from flying out of the bowl.

  • 3

    Fold in the almond butter and continue to stir vigorously until the mixture reaches a thick, pudding-like consistency.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired texture.

  • 5

    Transfer the pudding to a serving dish and top with the fresh raspberries.

  • 6

    Enjoy immediately or refrigerate for 20 minutes to allow the flavors to deepen.