YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with slices of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.5 cup chopped Red Bell Pepper
0.33 cup sliced Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage and diced red bell peppers to the pan, sautéing until the sausage is golden brown and peppers are tender.
Toss in the fresh spinach and cook for about one minute until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites, seasoning with a pinch of sea salt and black pepper if desired.
Gently fold the mixture with a spatula until the egg whites are fully cooked and fluffy.
Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.