YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries, creating a high-protein treat that is light and velvety.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.25 cup Fresh Blueberries
1 teaspoon Chia Seeds
1.5 teaspoons Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a medium bowl until the mixture is completely smooth and airy.
Stir in the chia seeds and allow the mousse to chill in the refrigerator for at least 10 minutes to set and thicken.
Rinse the berries and slice the strawberries into uniform bite-sized pieces.
Spoon the chilled mousse into a serving glass or bowl and layer the fresh berries on top.
Finish with a light drizzle of almond butter over the berries for a rich and satisfying texture.