Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/4 cup Protein Granola; 3/4 cup Mixed Berries; 2 teaspoons Hemp Hearts; 1 teaspoon Almond Butter

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Chilled Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a nutty drizzle of almond butter.

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NUTRITION

Protein

33.4g

Fat

14.1g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/4 cup Protein Granola

3/4 cup Mixed Berries

2 teaspoons Hemp Hearts

1 teaspoon Almond Butter

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PREPARATION

1
Spoon the non-fat Greek yogurt into a clean glass jar or breakfast bowl.
2
If using frozen berries, thaw them slightly or warm them in a pan for 1 minute to release their natural juices.
3
Layer the mixed berries directly on top of the yogurt base.
4
Sprinkle the protein granola and hemp hearts over the berries for a satisfying crunch.
5
Finish the parfait by drizzling the almond butter over the top and serve immediately.