Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein chilled into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

349kcal
Protein
43g
Fat
14.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

25g Chocolate Casein Protein Powder

24g Almond Butter

5g Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk at a time until your desired consistency is reached.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it becomes slightly runny.

  • 5

    Dollop the warmed almond butter over the chocolate pudding and use a knife or spoon to create a marbled swirl.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving for a firmer, set texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein chilled into a thick pudding, finished with a luscious almond butter swirl.

NUTRITION

349kcal
Protein
43g
Fat
14.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

25g Chocolate Casein Protein Powder

24g Almond Butter

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk at a time until your desired consistency is reached.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it becomes slightly runny.

  • 5

    Dollop the warmed almond butter over the chocolate pudding and use a knife or spoon to create a marbled swirl.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving for a firmer, set texture.