NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork

0.75 oz soba noodles

1 large egg

2 cup chicken broth

1 tbsp sriracha

1 tbsp tamari

0 tsp toasted sesame oil

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower in the egg, and simmer for exactly 6 minutes and 30 seconds before transferring to an ice bath.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and rinse with cold water to prevent sticking.

• 3

  In a medium saucepan, heat the toasted sesame oil over medium-high heat and brown the ground pork until fully cooked and slightly crispy.

• 4

  Stir in the minced garlic, fresh ginger, and shiitake mushrooms, sautéing for 2 minutes until the aromatics are fragrant.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 6

  Add the baby bok choy to the broth and cook for 1-2 minutes until the leaves are wilted but the stems remain tender.

• 7

  Divide the noodles into a bowl, pour the pork and broth mixture over them, and top with the halved jammy egg and sliced green onions.