YOUR SOLIN GENERATED RECIPE
Egg White and Berry Toast with Fresh Pomelo
Fluffy scrambled egg whites served over toasted sprouted grain bread with fresh berries and juicy pomelo segments for a bright, citrusy finish.
INGREDIENTS
1 slice Sprouted Grain Bread
160 grams Egg Whites
0.25 cup Blueberries
0.75 cup Pomelo segments
1 spray Avocado Oil
PREPARATION
Toast the sprouted grain bread until golden brown.
Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.
Pour the egg whites into the skillet and scramble gently until fully cooked and fluffy.
Peel the pomelo and remove the bitter membranes to extract the juicy segments.
Top the toast with the scrambled egg whites and fresh blueberries.
Serve the pomelo segments on the side for a refreshing citrus pairing.