YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Non-fat Greek yogurt whipped with vanilla protein and almond butter until velvety, then topped with a handful of bursting fresh berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.5 cup Strawberries
0.5 cup Blueberries
0.5 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and smooth.
Gently fold in the almond butter and honey using a spatula to maintain the mousse-like volume.
Wash the berries and slice the strawberries into thin halves or quarters.
Transfer the protein mousse into a chilled serving bowl or glass.
Top the mousse with the fresh strawberries and blueberries and serve immediately.