Blueberry Almond Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Chia Seed Pudding

Chia seeds soaked in almond milk and vanilla protein create a velvety base topped with juicy blueberries and crunchy slivered almonds.

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NUTRITION

528kcal
Protein
41.5g
Fat
23.1g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Unsweetened almond milk

1.5 scoops Vanilla plant-based protein powder

0.5 tsp Vanilla extract

0.5 cup Fresh blueberries

1 tbsp Hemp hearts

1 tbsp Slivered almonds

1 tsp Maple syrup

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PREPARATION

  • 1

    In a glass mason jar or bowl, whisk together the unsweetened almond milk, vanilla protein powder, and vanilla extract until the powder is completely dissolved and the liquid is smooth.

  • 2

    Add the chia seeds and maple syrup to the mixture, stirring vigorously for at least one minute to ensure the seeds are evenly distributed and no clumps remain.

  • 3

    Let the mixture sit for 10 minutes at room temperature, then stir one more time to redistribute any seeds that have settled at the bottom.

  • 4

    Cover the jar and refrigerate for at least 4 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Before serving, top the chilled pudding with fresh blueberries, hemp hearts, and slivered almonds for a boost of texture and flavor.

Blueberry Almond Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Chia Seed Pudding

Chia seeds soaked in almond milk and vanilla protein create a velvety base topped with juicy blueberries and crunchy slivered almonds.

NUTRITION

528kcal
Protein
41.5g
Fat
23.1g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Unsweetened almond milk

1.5 scoops Vanilla plant-based protein powder

0.5 tsp Vanilla extract

0.5 cup Fresh blueberries

1 tbsp Hemp hearts

1 tbsp Slivered almonds

1 tsp Maple syrup

PREPARATION

  • 1

    In a glass mason jar or bowl, whisk together the unsweetened almond milk, vanilla protein powder, and vanilla extract until the powder is completely dissolved and the liquid is smooth.

  • 2

    Add the chia seeds and maple syrup to the mixture, stirring vigorously for at least one minute to ensure the seeds are evenly distributed and no clumps remain.

  • 3

    Let the mixture sit for 10 minutes at room temperature, then stir one more time to redistribute any seeds that have settled at the bottom.

  • 4

    Cover the jar and refrigerate for at least 4 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Before serving, top the chilled pudding with fresh blueberries, hemp hearts, and slivered almonds for a boost of texture and flavor.