Name: Turmeric-Ginger Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tsp Ground turmeric; 0.5 tsp Ground ginger; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tbsp Extra virgin olive oil; 1 cup Broccoli florets; 0.5 cup Sliced carrots; 1 tbsp Lemon juice

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Oven-roasted salmon seasoned with vibrant turmeric and ginger, served alongside a colorful medley of crisp-tender roasted broccoli and carrots.

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NUTRITION

Protein

44.4g

Fat

29.4g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tsp Ground turmeric

0.5 tsp Ground ginger

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Extra virgin olive oil

1 cup Broccoli florets

0.5 cup Sliced carrots

1 tbsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss broccoli and sliced carrots with half the olive oil, sea salt, and black pepper on the baking sheet.
3
Roast vegetables for 10 minutes until they begin to soften.
4
While vegetables roast, rub the salmon fillet with turmeric, ginger, garlic powder, and the remaining olive oil.
5
Move vegetables to the side of the pan and place the salmon in the center.
6
Return the pan to the oven and roast for another 10-12 minutes until the salmon is flaky and the vegetables are tender.
7
Drizzle fresh lemon juice over the salmon and vegetables before serving.