Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with creamy cottage cheese and wilted spinach, served with sprouted grain toast and crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
27.3g
Fat
33.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/8 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon and add half of the olive oil to the pan, then sauté the fresh spinach until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the remaining olive oil to the skillet and pour in the egg mixture, stirring gently with the spinach until the eggs are soft and fluffy.

  • 5

    Toast the sprouted grain bread and top it with a thin layer of sliced avocado.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with creamy cottage cheese and wilted spinach, served with sprouted grain toast and crispy turkey bacon.

NUTRITION

500kcal
Protein
27.3g
Fat
33.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/8 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon and add half of the olive oil to the pan, then sauté the fresh spinach until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the remaining olive oil to the skillet and pour in the egg mixture, stirring gently with the spinach until the eggs are soft and fluffy.

  • 5

    Toast the sprouted grain bread and top it with a thin layer of sliced avocado.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and warm toast.