YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate whey blended with dark cocoa, finished with a luscious almond butter swirl that stays perfectly creamy.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
0.25 scoop Chocolate Whey Protein Isolate
3 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
4 tablespoons Unsweetened Almond Milk
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the chocolate whey protein isolate and unsweetened cocoa powder to the yogurt.
Pour in the unsweetened almond milk to help achieve a smooth consistency.
Whisk the mixture vigorously with a fork or small whisk until all powders are fully incorporated and the texture is silky.
Transfer the chocolate pudding to a serving bowl.
Gently warm the almond butter in the microwave for 10 seconds if it is too stiff to drizzle.
Drizzle the almond butter over the top of the pudding.
Use a toothpick or the tip of a knife to gently swirl the almond butter into the chocolate base.
Chill in the refrigerator for at least 15 minutes before serving for the best texture.