Name: Turmeric-Ginger Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup broccoli florets; 0.5 cup red bell pepper; 0.5 tbsp extra virgin olive oil; 0.5 tsp ground turmeric; 0.5 tsp ground ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Oven-roasted salmon fillets infused with a vibrant turmeric-ginger rub, served alongside tender charred broccoli and crisp bell peppers for a nourishing, anti-inflammatory meal.

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NUTRITION

Protein

44.1g

Fat

21.4g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp ground ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the extra virgin olive oil, ground turmeric, ground ginger, minced garlic, sea salt, and black pepper to create a thick spice paste.
3
Place the salmon fillet on one side of the baking sheet and arrange the broccoli florets and sliced red bell peppers on the other side.
4
Brush the spice paste generously over the top and sides of the salmon, then toss the remaining paste with the vegetables until they are evenly coated.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender with slightly charred edges.
6
Remove from the oven and drizzle the fresh lemon juice over both the salmon and the roasted vegetables before serving warm.