Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1/2 cup Fresh Blueberries; 1/2 cup sliced Fresh Strawberries; 1/4 cup Almond Granola; 1 tsp Chia Seeds

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy Greek yogurt layered with vibrant mixed berries and topped with a cluster of almond granola for a satisfying crunch.

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NUTRITION

Protein

26.8g

Fat

9.7g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup sliced Fresh Strawberries

1/4 cup Almond Granola

1 tsp Chia Seeds

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PREPARATION

1
Wash the blueberries and strawberries thoroughly, then hull and slice the strawberries into bite-sized pieces.
2
In a clear glass or breakfast bowl, spoon in half of the non-fat Greek yogurt to form the base layer.
3
Add a layer of the fresh blueberries and sliced strawberries over the yogurt.
4
Top with the remaining Greek yogurt, smoothing the surface with the back of a spoon.
5
Finish by sprinkling the almond granola and chia seeds over the top to add a toasted, nutty crunch.