Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tbsp Unsweetened Cacao Powder; 1.5 tbsp Unsweetened Shredded Coconut; 1 tbsp Chia Seeds; 1 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and dark cacao blended into a creamy pudding, topped with golden toasted coconut.

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NUTRITION

Protein

32.5g

Fat

9.2g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tbsp Unsweetened Cacao Powder

1.5 tbsp Unsweetened Shredded Coconut

1 tbsp Chia Seeds

1 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, cacao powder, chia seeds, vanilla extract, and monk fruit sweetener.
2
Whisk vigorously until the mixture is smooth and the cacao is fully incorporated.
3
Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the texture.
4
While the pudding sets, add the shredded coconut to a small dry skillet over medium-low heat.
5
Stir the coconut constantly for 2-3 minutes until it turns a light golden brown and becomes fragrant.
6
Remove the pudding from the fridge, give it one final stir, and top with the warm toasted coconut.