Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

54.6g

Fat

17.5g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium-high heat until the fat is shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1 to 2 minutes per side until they are pink and opaque, then remove the shrimp and set aside.
5
Lower the heat to medium and add the minced garlic and red pepper flakes to the remaining fat, sautéing for 30 to 60 seconds until fragrant.
6
Whisk in the fresh lemon juice and a small splash of the pasta cooking water to create a light, emulsified sauce.
7
Toss the cooked linguine and the seared shrimp back into the skillet, coating every strand of pasta thoroughly in the garlic butter sauce.
8
Garnish with fresh chopped parsley and serve immediately while hot.