Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.25 scoop Whey Protein Isolate; 0.2 cup Mixed Berries; 0.5 teaspoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whipped non-fat Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a creamy treat with a nutty, toasted finish.

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NUTRITION

Protein

33.9g

Fat

1.7g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.25 scoop Whey Protein Isolate

0.2 cup Mixed Berries

0.5 teaspoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and protein powder together in a bowl until the texture is light and fluffy.
2
Spoon the mixture into a chilled glass or bowl.
3
Scatter the fresh berries over the top of the yogurt.
4
Warm the almond butter slightly if needed and drizzle it over the berries.
5
Serve immediately while the yogurt is cold and the almond butter is melty.