YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Berries
Fluffy egg whites scrambled with baby spinach and served with a bowl of juicy mixed berries.
INGREDIENTS
1.1 cups Egg Whites
2 cups Baby Spinach
0.5 cup Mixed Berries
Olive Oil Spray
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.
Add the baby spinach to the pan and sauté until just wilted.
Pour in the liquid egg whites and cook, stirring gently, until they are firm and fluffy.
Season with a pinch of sea salt and black pepper if desired.
Transfer the scramble to a plate and serve immediately with the fresh mixed berries on the side.