Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein blended with creamy almond butter and topped with fresh juicy berries for a treat that is delightfully velvety.

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NUTRITION

Protein

31.1g

Fat

7.6g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Add the almond butter and whisk vigorously until the mixture is light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl and top with the remaining fresh berries.
6
Chill in the refrigerator for 10 minutes before serving to let the flavors meld.