Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 tsp Olive Oil; 2 tsp Sunflower Seeds; 0.5 tsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette and finished with toasted sunflower seeds.

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NUTRITION

Protein

30.9g

Fat

15.7g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 tsp Olive Oil

2 tsp Sunflower Seeds

0.5 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp sliced Green Onions

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a small bowl to create the dressing.
4
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions.
5
Pour the dressing over the vegetables and toss thoroughly until every piece is well coated.
6
Slice the grilled chicken into strips and arrange them over the prepared slaw.
7
Top the dish with toasted sunflower seeds for a nutty crunch and serve immediately.