NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tablespoon Avocado Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium-high.

• 2

  Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and chop into bite-sized pieces.

• 3

  In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are wilted and tender.

• 4

  While the spinach cooks, whisk together the whole eggs and egg whites in a small bowl with a pinch of salt and pepper.

• 5

  Lower the heat to medium and pour the egg mixture over the spinach, stirring gently with a spatula.

• 6

  Fold in the chopped crispy turkey bacon just as the eggs begin to set.

• 7

  Continue to cook until the eggs are fluffy and fully cooked through.

• 8

  Transfer the scramble to a plate and top with the sliced avocado before serving.