Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce over al dente linguine with a bright squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.5g

Fat

17.9g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
While pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma fills the kitchen.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are opaque and pink.
6
Drain the pasta, reserving 2 tablespoons of pasta water, and add both to the skillet with the shrimp.
7
Stir in the fresh lemon juice and chopped parsley, tossing everything together until the pasta is well-coated.