YOUR SOLIN GENERATED RECIPE
Cheesecake Protein Mousse with Berry Compote
Whisked Greek yogurt and cream cheese mousse layered with a warm berry compote and topped with toasted oats for a satisfyingly crunchy finish.
INGREDIENTS
150g Non-fat Greek Yogurt
30g Low-fat Cream Cheese
10g Vanilla Whey Protein Powder
100g Mixed Berries
25g Rolled Oats
PREPARATION
Place the rolled oats in a small dry skillet over medium heat, tossing frequently until they are golden brown and fragrant.
In a small saucepan, combine the mixed berries with a tablespoon of water and simmer over medium-low heat until the fruit breaks down into a thick, syrupy compote.
In a medium mixing bowl, whisk together the Greek yogurt, softened low-fat cream cheese, and vanilla protein powder until the mixture is completely smooth and light.
Spoon the cheesecake mousse into a serving glass or bowl.
Top the mousse with the warm berry compote and sprinkle the toasted oats over the top before serving.