Name: Greek Yogurt Parfait with Peanut Butter Oatmeal and Fresh Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 30g Old Fashioned Rolled Oats; 1 tbsp Natural Peanut Butter; 0.5 cup Fresh Strawberries, sliced; 1 tsp Honey

Greek Yogurt Parfait with Peanut Butter Oatmeal and Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Peanut Butter Oatmeal and Fresh Fruit

Creamy Greek yogurt layered with warm peanut butter-infused oats and fresh sliced strawberries, finished with a drizzle of golden honey.

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NUTRITION

Protein

23.5g

Fat

10.8g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

30g Old Fashioned Rolled Oats

1 tbsp Natural Peanut Butter

0.5 cup Fresh Strawberries, sliced

1 tsp Honey

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PREPARATION

1
Prepare the oatmeal by combining the rolled oats with 1/2 cup of water in a small saucepan.
2
Simmer over medium heat for 5-7 minutes until the water is absorbed and oats are tender.
3
Remove the oats from heat and stir in the natural peanut butter until fully incorporated and creamy.
4
In a glass or bowl, layer half of the non-fat Greek yogurt followed by half of the peanut butter oatmeal.
5
Add a layer of sliced strawberries.
6
Repeat the layers with the remaining yogurt and oatmeal.
7
Top with the remaining strawberries and finish with a drizzle of golden honey.