YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Peanut Butter Oatmeal and Fresh Berries
Creamy Greek yogurt layered with warm peanut butter-infused oats and fresh blueberries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
150g Non-fat Greek Yogurt
20g Rolled Oats
12g Natural Peanut Butter
75g Fresh Blueberries
10g Hemp Hearts
PREPARATION
In a small saucepan, combine the rolled oats with 1/3 cup of water and simmer over medium heat until the liquid is absorbed and oats are tender.
Remove the oats from heat and stir in the natural peanut butter until well combined and creamy.
Spoon the plain Greek yogurt into a serving bowl or glass jar as the base layer.
Top the yogurt with the warm peanut butter oatmeal.
Garnish with fresh blueberries and a sprinkle of hemp hearts for a boost of healthy fats and protein.