NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Mince the garlic and finely chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley.

• 4

  Trim the woody ends off the asparagus and place them in a bowl with the salmon fillet.

• 5

  Brush the herb and lemon mixture evenly over both the salmon and the asparagus, then season everything with sea salt and black pepper.

• 6

  Place the salmon on the grill skin-side down and cook for 4-5 minutes per side, or until the fish reaches your desired level of doneness and flakes easily with a fork.

• 7

  Add the asparagus to the grill at the same time as the salmon, cooking for 3-5 minutes while turning occasionally until tender and lightly charred.

• 8

  Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.