Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp ground cumin; 2 small corn tortillas; 0.25 whole avocado; 2 tbsp nonfat Greek yogurt; 1 tsp lime juice; 0.5 cup green cabbage; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema for a refreshing finish.

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NUTRITION

Protein

51.1g

Fat

18g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp ground cumin

2 small corn tortillas

0.25 whole avocado

2 tbsp nonfat Greek yogurt

1 tsp lime juice

0.5 cup green cabbage

1 tbsp cilantro

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PREPARATION

1
1. Season the diced chicken breast evenly with sea salt, black pepper, chili powder, and ground cumin.
2
2. Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
3. Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.
4
4. While the chicken cooks, mash the avocado, Greek yogurt, and lime juice together in a small bowl until a smooth crema forms.
5
5. Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until pliable.
6
6. Divide the cooked chicken between the tortillas and top with shredded green cabbage.
7
7. Drizzle the avocado crema over the tacos and garnish with fresh cilantro before serving.