YOUR SOLIN GENERATED RECIPE
Ground Beef Taco Bowl with Lime Crema
Sautéed lean ground beef and vibrant peppers served over brown rice and topped with a zesty, velvety lime crema.
INGREDIENTS
6 oz 93% lean ground beef
0.25 cup cooked brown rice
0.25 cup canned black beans
0.5 cup bell pepper
0.25 cup red onion
1 tsp avocado oil
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp nonfat Greek yogurt
1 tsp lime juice
2 tbsp avocado
1 tbsp fresh cilantro
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and lime juice until smooth to create the crema, then set aside.
Heat avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Add the sliced bell peppers and diced red onion to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, tossing well to coat the beef and vegetables.
In a serving bowl, layer the cooked brown rice and the rinsed black beans as the base.
Top the rice and beans with the seasoned beef and vegetable mixture.
Finish the bowl by garnishing with diced avocado, fresh cilantro, and a generous drizzle of the prepared lime crema.