YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Three layers of sprouted grain bread toasted to a golden crisp with melted sharp cheddar, lean turkey, and fresh spinach for a decadent yet balanced meal.
INGREDIENTS
3 slices sprouted whole grain bread
5 oz nitrate-free deli turkey breast
0.5 oz sharp cheddar cheese
0.5 tsp ghee
0.25 cup fresh baby spinach
2 slices tomato
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium-low heat and lightly coat with the ghee.
Place one slice of bread in the pan, then layer with half of the cheddar cheese and half of the turkey.
Top with the second slice of bread, then add the remaining cheese, turkey, tomato slices, and spinach.
Place the final slice of bread on top and cover the pan for 2 minutes to allow the cheese to melt.
Carefully flip the entire triple-decker stack and press down gently with a spatula until the bottom is browned.
Season the exterior with sea salt and black pepper, then slice diagonally and serve while the center is gooey.