YOUR SOLIN GENERATED RECIPE
Silky Tofu and Berry Protein Smoothie
A chilled blend of silken tofu and mixed berries with a splash of almond milk, creating a vibrant purple smoothie with a velvety finish.
INGREDIENTS
7 ounces Silken Tofu
1/3 cup Frozen Mixed Berries
3.5 ounces Unsweetened Almond Milk
2 teaspoons Shelled Hemp Seeds
PREPARATION
Drain any excess liquid from the silken tofu package.
Combine the silken tofu, frozen berries, unsweetened almond milk, and hemp seeds in a high-speed blender.
Process on high until the mixture is completely smooth and reaches a thick, pourable consistency.
Pour the smoothie into a chilled glass and serve immediately for the freshest flavor.