Creamy Chocolate Protein Pudding with Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia

A chilled blend of plant-based chocolate protein and fiber-rich chia seeds, resulting in a decadent and velvety smooth texture.

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NUTRITION

147kcal
Protein
17.3g
Fat
6.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

18g Vegan Chocolate Protein Powder

1 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small bowl or mason jar, combine the vegan chocolate protein powder and unsweetened cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk while whisking constantly to ensure no clumps remain.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the mixture.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken.

  • 5

    Give the pudding a good stir before serving to achieve a consistent, creamy texture.

Creamy Chocolate Protein Pudding with Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia

A chilled blend of plant-based chocolate protein and fiber-rich chia seeds, resulting in a decadent and velvety smooth texture.

NUTRITION

147kcal
Protein
17.3g
Fat
6.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

18g Vegan Chocolate Protein Powder

1 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small bowl or mason jar, combine the vegan chocolate protein powder and unsweetened cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk while whisking constantly to ensure no clumps remain.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the mixture.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken.

  • 5

    Give the pudding a good stir before serving to achieve a consistent, creamy texture.