YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked pizza featuring a protein-packed Greek yogurt crust topped with tender shredded chicken and crisp red onions for a smoky, satisfying bite.
INGREDIENTS
0.5 cup self-rising flour
0.33 cup non-fat Greek yogurt
3 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the self-rising flour, garlic powder, and dried oregano.
Add the non-fat Greek yogurt to the flour mixture and stir until a shaggy dough begins to form.
Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until smooth and elastic.
Roll the dough out into a thin circle, approximately 8 inches in diameter, and place it onto the prepared baking sheet.
Pre-bake the crust in the oven for 5-7 minutes until it is set and just beginning to turn golden.
Remove the crust from the oven and spread the low-sugar BBQ sauce evenly across the surface.
Top with the shredded cooked chicken breast, thinly sliced red onions, and the part-skim mozzarella cheese.
Bake for an additional 8-10 minutes until the cheese is melted and bubbly and the crust is crisp.
Garnish with freshly chopped cilantro before slicing and serving.