NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea pasta

1 oz Pancetta

1 large Egg

3 large Egg whites

3 tbsp Parmesan cheese

0.5 cup Green peas

0.25 tsp Black pepper

0.13 tsp Sea salt

1 tsp Garlic

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, heat a large skillet over medium heat and add the diced pancetta, sautéing until it becomes golden and crispy.

• 3

  In a small bowl, whisk together the whole egg, egg whites, grated parmesan cheese, and black pepper until well combined.

• 4

  Add the minced garlic and green peas to the skillet with the pancetta, cooking for 2 minutes until the peas are bright and tender.

• 5

  Reserve 0.25 cup of pasta water, then drain the pasta and add it directly to the skillet, tossing to coat with the pancetta and peas.

• 6

  Remove the skillet from the heat and quickly stir in the egg mixture and reserved pasta water, tossing constantly to create a silky, velvety sauce.