NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 oz blue cheese crumbles

2 tbsp buffalo sauce

2 tbsp plain Greek yogurt

2 stalk celery

0.5 cup shredded carrots

1 tsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 stalk green onion

2 large butterhead lettuce leaves

PREPARATION

• 1

  In a small mixing bowl, combine the finely diced celery, shredded carrots, and thinly sliced green onion.

• 2

  Whisk together the plain Greek yogurt, apple cider vinegar, and a pinch of the sea salt and black pepper to create a clean dressing, then toss with the vegetables and set aside to marinate.

• 3

  In a separate medium bowl, gently combine the ground turkey with the buffalo sauce, garlic powder, and the remaining sea salt and black pepper.

• 4

  Divide the turkey mixture into two equal portions, place half of the blue cheese crumbles in the center of each, and carefully shape into patties to seal the cheese inside.

• 5

  Heat a non-stick skillet over medium-high heat and sear the patties for 5-6 minutes per side until golden brown and cooked through to an internal temperature of 165 degrees Fahrenheit.

• 6

  Place each hot patty onto a butterhead lettuce leaf and top with a generous mound of the chilled celery slaw before serving.