Name: Smoked Turkey and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz smoked turkey breast; 1 slice provolone cheese; 2 slice sprouted grain bread; 1 tbsp dijon mustard; 1 cup baby spinach; 2 slice tomato; 0.25 cup cucumber; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Turkey and Provolone Sandwich

Smoked turkey and sharp provolone layered on toasted sprouted grain bread with a zesty Dijon spread and crisp, cool cucumber slices.

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NUTRITION

Protein

57g

Fat

18.9g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

6 oz smoked turkey breast

1 slice provolone cheese

2 slice sprouted grain bread

1 tbsp dijon mustard

1 cup baby spinach

2 slice tomato

0.25 cup cucumber

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread until golden and firm.
2
Spread the Dijon mustard evenly across one side of each bread slice.
3
Place the baby spinach on the bottom slice, followed by the tomato and cucumber slices.
4
Fold and stack the smoked turkey breast on top of the vegetables to create height.
5
Place the provolone cheese over the turkey and sprinkle with black pepper.
6
Close the sandwich with the remaining bread slice and cut diagonally before serving.