Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sprouted grain bread; 2.5 oz prosciutto; 1 oz fresh mozzarella cheese; 2 slices tomato; 4 leaves fresh basil; 0.25 tsp extra virgin olive oil; 1 tsp balsamic glaze; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Artisan sprouted bread grilled until golden and filled with salty prosciutto, creamy fresh mozzarella, and vine-ripened tomatoes for a crisp and savory bite.

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NUTRITION

Protein

31.5g

Fat

22.4g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1 slice sprouted grain bread

2.5 oz prosciutto

1 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

0.25 tsp extra virgin olive oil

1 tsp balsamic glaze

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Brush one side of each bread slice with extra virgin olive oil.
2
Place one slice of bread oil-side down in a non-stick skillet over medium heat.
3
Layer the prosciutto, fresh mozzarella, tomato slices, and basil leaves onto the bread slice in the skillet.
4
Season the tomatoes with sea salt and black pepper, then drizzle with the balsamic glaze.
5
Top with the second bread slice, oil-side up, and grill for 3 to 4 minutes per side until the bread is golden and the cheese is melted.