Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Greek Yogurt (2% Fat); 10g Vanilla Whey Protein Isolate; 150g Mixed Berries; 25g Sliced Almonds; 1/2 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with juicy berries, finished with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

32.8g

Fat

16.5g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

175g Greek Yogurt (2% Fat)

10g Vanilla Whey Protein Isolate

150g Mixed Berries

25g Sliced Almonds

1/2 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
2
Whisk the yogurt and protein powder vigorously until the texture is completely smooth and the powder is fully incorporated.
3
Select a clear glass or mason jar and place half of the yogurt mixture into the bottom.
4
Add half of the mixed berries over the yogurt layer.
5
Layer the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
6
Sprinkle the sliced almonds and ground cinnamon over the top for a toasted, aromatic finish.
7
Serve immediately or chill in the refrigerator for 15 minutes to allow the flavors to meld.