Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz linguine pasta; 0.5 tbsp ghee; 0.25 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a zesty, citrus-infused finish.

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NUTRITION

Protein

47.3g

Fat

13.7g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz linguine pasta

0.5 tbsp ghee

0.25 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until the fat is shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp to the skillet, seasoning with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Stir in the lemon juice and fresh parsley, then toss the cooked linguine into the skillet to coat thoroughly in the sauce before serving.