NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

0.5 cup Red potatoes

1 cup Broccoli florets

1 tsp Olive oil

1 tsp Dried parsley

1 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the red potatoes into half-inch cubes and toss them in a small bowl with half of the olive oil and half of the sea salt and black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.

• 4

  While potatoes roast, pat the salmon fillet dry and rub the top with the remaining olive oil, dried parsley, dried dill, and garlic powder.

• 5

  Remove the baking sheet from the oven, move the potatoes to one side, and place the salmon fillet and broccoli florets on the other side.

• 6

  Season the broccoli with the remaining salt and pepper, then return the pan to the oven and roast for another 12 minutes until the salmon flakes easily.

• 7

  Squeeze fresh lemon juice over the salmon and broccoli before serving warm.