Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Chilled Greek yogurt whisked with vanilla protein powder and topped with fresh raspberries, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

222kcal
Protein
31.3g
Fat
2.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

80g Fresh Raspberries

1 tsp Chia Seeds

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain.

  • 3

    Stir in the vanilla extract until the mixture is completely smooth and creamy.

  • 4

    Gently fold in half of the fresh raspberries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining raspberries and a sprinkle of chia seeds.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Chilled Greek yogurt whisked with vanilla protein powder and topped with fresh raspberries, finished with a sprinkle of crunchy chia seeds.

NUTRITION

222kcal
Protein
31.3g
Fat
2.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

80g Fresh Raspberries

1 tsp Chia Seeds

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain.

  • 3

    Stir in the vanilla extract until the mixture is completely smooth and creamy.

  • 4

    Gently fold in half of the fresh raspberries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining raspberries and a sprinkle of chia seeds.