YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Chilled Greek yogurt whisked with vanilla protein powder and topped with fresh raspberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
80g Fresh Raspberries
1 tsp Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Stir in the vanilla extract until the mixture is completely smooth and creamy.
Gently fold in half of the fresh raspberries.
Transfer the pudding to a serving bowl and top with the remaining raspberries and a sprinkle of chia seeds.