Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp avocado oil; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-garlic glaze, served alongside crisp-tender asparagus roasted to a vibrant green perfection.

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NUTRITION

Protein

45.0g

Fat

31.2g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp avocado oil

1 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss with half of the avocado oil, sea salt, and black pepper on the prepared tray.
3
In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic to create the glaze.
4
Heat the remaining avocado oil in an oven-safe skillet over medium-high heat and sear the salmon skin-side up for 3 minutes until golden.
5
Flip the salmon, pour the glaze over the top, and place the skillet in the oven along with the asparagus tray.
6
Roast for 8 to 10 minutes until the salmon is flaky and the asparagus is tender, then garnish with sesame seeds before serving.